bay leaf, extra virgin olive oil, fennel & bell pepper recipes
6 recipes
Page 1
Fennel and Spinach Soup with Roasted Pepper Yogurt
myrecipes.com
Ingredients: fennel, extra virgin olive oil, bay leaf, bell pepper, chicken broth, greek yogurt, lemon, shallot, leek, spinach, thyme, chili powder
Confit of salmon with herb salad
womensweeklyfood.com.au
Ingredients: fennel, extra virgin olive oil, bay leaf, bell pepper, salmon, lemon, dill, coriander, basil, dijon mustard, egg, parsley, olive oil, leek, garlic
Chicken, Sausage, and Red Pepper Paella
food52.com
Ingredients: fennel, extra virgin olive oil, bay leaf, bell pepper, chicken leg, chicken thighs, sweet italian sausage, white wine, parsley, tomato, saffron, onion, risotto rice, garlic, scallion
Lamb Paella with Fennel, Artichokes and Tomato
ellerepublic.de
Ingredients: fennel, extra virgin olive oil, bay leaf, bell pepper, boneless lamb, saffron strands, lemon, red onion, cherry tomato, brown rice, smoked paprika, parsley, sherry, turmeric, garlic, vegetable broth, cayenne, canned artichoke
Bone Broth and Soup
hy-vee.com
Ingredients: fennel, extra virgin olive oil, bay leaf, bell pepper, whole chicken, schmaltz, chicken bone broth, chicken wings, parmesan, baguette, celery, peppercorn, basil, carrot, egg, parsley, tomato paste, onion, scallion
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: fennel, extra virgin olive oil, bay leaf, bell pepper, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, basil, carrot, parsley, tomato paste, tomato, leek, oregano, thyme, onion, garlic, cayenne