bay leaf, extra virgin olive oil, fennel & canned cannellini beans recipes
5 recipes
Page 1
Cannellini and Fennel Soup with Tomatoes and Kale
karenskitchenstories.com
Ingredients: canned cannellini beans, fennel, extra virgin olive oil, bay leaf, chicken broth, parmesan, basil, smoked paprika, tomato, cavolo nero, garlic, chili flake
Shrimp and Sausage Cioppino
cookingtv-channel.com
Ingredients: canned cannellini beans, fennel, extra virgin olive oil, bay leaf, chicken broth, shrimp, turkey sausage, sourdough bread, white wine, shallot, basil, tomato paste, thyme, garlic
Shrimp and Sausage Cioppino
crecipe.com
Ingredients: canned cannellini beans, fennel, extra virgin olive oil, bay leaf, chicken broth, shrimp, turkey sausage, sourdough bread, white wine, shallot, basil, tomato paste, thyme, garlic
Minestrone Soup Recipe with Sausage and Fennel
inspiredtaste.net
Ingredients: canned cannellini beans, fennel, extra virgin olive oil, bay leaf, chicken stock, sweet italian sausage, parmesan, orecchiette, celery, zucchini, carrot, parsley, baby greens, thyme, onion, canned tomato, garlic
Minestrone Soup with Sweet Sausage
foodnetwork.com
Ingredients: canned cannellini beans, fennel, extra virgin olive oil, bay leaf, whole chicken, chicken stock, sweet italian sausage, parmesan, spaghetti, rustic italian bread, celery, lemon, peppercorn, rosemary, carrot, tomato, thyme, onion, garlic, canned chickpea