bay leaf, extra virgin olive oil, fennel, celery & cherry tomato recipes
2 recipes
Page 1
Green lentil, vegetable and orzo stew
olivemagazine.com
Ingredients: celery, cherry tomato, fennel, extra virgin olive oil, bay leaf, bread, orzo, shallot, zucchini, parsley, olive oil, leek, garlic, tarragon, vegetable broth, green lentils
Black Sea Bass in Spring Vegetable Broth
foodnetwork.com
Ingredients: celery, cherry tomato, fennel, extra virgin olive oil, bay leaf, sea bass, bread, fava beans, lemon, peppercorn, carrot, vegetable oil, dijon mustard, egg, parsley, potato, garlic, scallion