bay leaf, extra virgin olive oil, fennel, celery & flour recipes
6 recipes
Page 1
Individual Scallop Pies
myfoodbook.com.au
Ingredients: flour, celery, fennel, extra virgin olive oil, bay leaf, scallop, fish stock, milk, puff pastry, butter, cream, carrot, leek, thyme, onion, garlic
Winter White Coq Au Vin
crecipe.com
Ingredients: flour, celery, fennel, extra virgin olive oil, bay leaf, chicken stock, chicken breast, baguette, butter, creme fraiche, white wine, dijon mustard, leek, pearl onion, garlic, tarragon
Curried Crab Corn Chowder
leitesculinaria.com
Ingredients: flour, celery, fennel, extra virgin olive oil, bay leaf, chicken stock, crab, milk, butter, red onion, red curry, chive, corn, cilantro, potato, coconut milk, garlic, old bay seasoning
Wine-Braised Pork Tacos
crecipe.com
Ingredients: flour, celery, fennel, extra virgin olive oil, bay leaf, pork shoulder, bacon, beef stock, parmesan, sour cream, orange, corn tortillas, red wine, carrot, jalapeno, tomato paste, oregano, onion, garlic
Red Wine Braised Short Ribs with Parmesan Polenta and Roasted Delicata Squash
eatingeuropean.com
Ingredients: flour, celery, fennel, extra virgin olive oil, bay leaf, chicken stock, beef broth, beef short ribs, parmesan, frying oil, rosemary, red wine, carrot, polenta, tomato paste, cinnamon, thyme, onion, garlic, delicata squash
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: flour, celery, fennel, extra virgin olive oil, bay leaf, lamb shank, beef stock, butter, lemon, peppercorn, rosemary, red wine, carrot, polenta, parsley, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth