bay leaf, extra virgin olive oil, fennel, celery & potato recipes
3 recipes
Page 1
Fall Fare: French Lentil Soup With Crispy Kale
foodrepublic.com
Ingredients: celery, fennel, extra virgin olive oil, bay leaf, potato, peppercorn, nutritional yeast, kale, carrot, grapeseed oil, parsley, leek, thyme, onion, turnip, garlic, chili flake, green lentils
Black Sea Bass in Spring Vegetable Broth
foodnetwork.com
Ingredients: celery, fennel, extra virgin olive oil, bay leaf, potato, sea bass, bread, fava beans, lemon, peppercorn, cherry tomato, carrot, vegetable oil, dijon mustard, egg, parsley, garlic, scallion
Curried Crab Corn Chowder
leitesculinaria.com
Ingredients: celery, fennel, extra virgin olive oil, bay leaf, potato, chicken stock, crab, flour, milk, butter, red onion, red curry, chive, corn, cilantro, coconut milk, garlic, old bay seasoning