bay leaf, extra virgin olive oil, fennel & scallop recipes
7 recipes
Page 1
Scallop and Saffron Soup
mommypotamus.com
Ingredients: scallop, fennel, extra virgin olive oil, bay leaf, chicken broth, clam, white wine, red onion, chive, parsley, tomato, leek, saffron, thyme, garlic
Italian Seafood Salad (Insalata di Mare) Recipe
seriouseats.com
Ingredients: scallop, fennel, extra virgin olive oil, bay leaf, shrimp, squid, mussel, celery, lemon, peppercorn, parsley, coriander powder, garlic, cayenne, baking soda
Slow Cooker Cioppino
crecipe.com
Ingredients: scallop, fennel, extra virgin olive oil, bay leaf, shrimp, cod, lemon, white wine, basil, tomato paste, tomato, oregano, thyme, onion, garlic, chili flake
Individual Scallop Pies
myfoodbook.com.au
Ingredients: scallop, fennel, extra virgin olive oil, bay leaf, fish stock, flour, milk, puff pastry, butter, cream, celery, carrot, leek, thyme, onion, garlic
Seafood Soup with Fennel and Saffron
besthealthmag.ca
Ingredients: scallop, fennel, extra virgin olive oil, bay leaf, whitefish, shrimp, chicken stock, mussel, white wine, parsley, saffron, thyme, onion, potato, canned tomato, garlic
Slow Cooker Cioppino
myrecipes.com
Ingredients: scallop, fennel, extra virgin olive oil, bay leaf, shrimp, cod, lemon, white wine, basil, tomato paste, tomato, oregano, thyme, onion, garlic, chili flake
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: scallop, fennel, extra virgin olive oil, bay leaf, shrimp, clam, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, basil, carrot, parsley, tomato paste, tomato, leek, oregano, bell pepper, thyme, onion, garlic, cayenne