bay leaf, extra virgin olive oil, fennel & zucchini recipes
5 recipes
Page 1
Tuscan Barley Soup
crecipe.com
Ingredients: zucchini, fennel, extra virgin olive oil, bay leaf, chicken broth, turkey sausage, parmesan, pearl barley, chive, carrot, rainbow chard, leek, parsnip
Flu-busting super greens soup with truffle oil
delicious.com.au
Ingredients: zucchini, fennel, extra virgin olive oil, bay leaf, greek yogurt, celery, lemon, broccoli, truffle oil, parsley, baby greens, onion, garlic, canned chickpea, vegetable broth
Green lentil, vegetable and orzo stew
olivemagazine.com
Ingredients: zucchini, fennel, extra virgin olive oil, bay leaf, bread, orzo, celery, cherry tomato, shallot, parsley, olive oil, leek, garlic, tarragon, vegetable broth, green lentils
Minestrone Soup Recipe with Sausage and Fennel
inspiredtaste.net
Ingredients: zucchini, fennel, extra virgin olive oil, bay leaf, chicken stock, sweet italian sausage, parmesan, orecchiette, celery, canned cannellini beans, carrot, parsley, baby greens, thyme, onion, canned tomato, garlic
Garden Vegetable Ragout
afamilyfeast.com
Ingredients: zucchini, fennel, extra virgin olive oil, bay leaf, worcestershire, balsamic vinegar, roasted red peppers, basil, red wine, carrot, polenta, button mushroom, tomato paste, green beans, baby greens, thyme, onion, sugar, canned tomato, sweet potato, garlic