bay leaf, extra virgin olive oil, fennel seed & bell pepper recipes

5 recipes

Page 1

Super-speedy steamed salmon

jamieoliver.com

Ingredients: extra virgin olive oil, bay leaf, fennel seed, bell pepper, salmon, couscous, yogurt, lemon, red onion, cherry tomato, basil, olive oil, chile pepper

Moros Cuban

myrecipes.com

Ingredients: extra virgin olive oil, bay leaf, fennel seed, bell pepper, smoked ham hock, sour cream, cumin, long-grain white rice, jalapeno, tomato paste, black beans, oregano, cilantro, onion, garlic

Gazpacho Bloody Mary With Pickled Shrimp Recipe

seriouseats.com

Ingredients: extra virgin olive oil, bay leaf, fennel seed, bell pepper, shrimp, worcestershire, horseradish, lemon, red onion, hot sauce, coriander, cucumber, gin, tomato, apple cider vinegar, onion, garlic, sherry vinegar

Penne with Slow Cooked Pork and Red Pepper Sauce

myfoodbook.com.au

Ingredients: extra virgin olive oil, bay leaf, fennel seed, bell pepper, chicken stock, sausage, pecorino, celery, lemon, maple syrup, lettuce, olive oil, tomato, onion, gluten-free pasta, chile pepper, garlic, sherry vinegar

Mel B’s Caribbean chicken curry

jamieoliver.com

Ingredients: extra virgin olive oil, bay leaf, fennel seed, bell pepper, whole chicken, chicken stock, butter, coconut oil, red onion, red cabbage, brown sugar, cabbage, ginger root, apple, jamaican curry, carrot, white wine vinegar, long-grain white rice, dijon mustard, allspice, parsley, kidney beans, cinnamon, plantain, cilantro, thyme, onion, turmeric, sweet potato, garlic, scallion, lime, vegetable broth, scotch bonnet pepper