bay leaf, extra virgin olive oil, fennel seed & chile pepper recipes

7 recipes

Page 1

Gourmet Marinated Olives

daringgourmet.com

Ingredients: extra virgin olive oil, bay leaf, fennel seed, chile pepper, preserved lemon, green olives, coriander, rosemary, thyme, garlic

Pickled Shrimp

marthastewart.com

Ingredients: extra virgin olive oil, bay leaf, fennel seed, chile pepper, shrimp, lemon, coriander, white wine vinegar, mustard seed, onion, celery seed, garlic

Super-speedy steamed salmon

jamieoliver.com

Ingredients: extra virgin olive oil, bay leaf, fennel seed, chile pepper, salmon, couscous, yogurt, lemon, red onion, cherry tomato, basil, olive oil, bell pepper

My favourite ribollita (La mia ribollita preferita)

jamieoliver.com

Ingredients: extra virgin olive oil, bay leaf, fennel seed, chile pepper, bread, celery, red onion, cannellini beans, carrot, olive oil, tomato, cavolo nero, potato, garlic

Penne with Slow Cooked Pork and Red Pepper Sauce

myfoodbook.com.au

Ingredients: extra virgin olive oil, bay leaf, fennel seed, chile pepper, chicken stock, sausage, pecorino, celery, lemon, maple syrup, lettuce, olive oil, tomato, bell pepper, onion, gluten-free pasta, garlic, sherry vinegar

Southern Indian Lamb Curry

foodnetwork.com

Ingredients: extra virgin olive oil, bay leaf, fennel seed, chile pepper, boneless lamb, yogurt, cumin, ginger root, coriander, clove, cinnamon, tomato, cilantro, basmati rice, onion, curry leaves, turmeric, garlic, scallion

Marion’s Best Spaghetti Meatballs

marionskitchen.com

Ingredients: extra virgin olive oil, bay leaf, fennel seed, chile pepper, ground beef, ground pork, parmesan, spaghetti, ricotta, milk, soy sauce, panko, lemon, white miso, canned whole tomato, egg, parsley, tomato paste, star anise, garlic, nutmeg