bay leaf, extra virgin olive oil, fennel seed & dijon mustard recipes

5 recipes

Page 1

Carrots With Raisin-Fennel Vinaigrette

foodnetwork.com

Ingredients: extra virgin olive oil, bay leaf, dijon mustard, fennel seed, white wine, baby carrot, chive, raisins, white wine vinegar, garlic

Roast potato, trout and fennel salad

gourmettraveller.com.au

Ingredients: extra virgin olive oil, bay leaf, dijon mustard, fennel seed, trout, lemon, shallot, orange, fennel, white wine vinegar, parsley, olive oil, frisee, thyme, potato, sugar

Citrus Brined Pork Roast with Fig Mostarda

traegergrills.com

Ingredients: extra virgin olive oil, bay leaf, dijon mustard, fennel seed, pork loin, butter, lemon, peppercorn, shallot, brown sugar, fig, orange juice, apple juice, sugar, garlic, cognac, chili flake

Brined Fresh Ham

foodnetwork.com

Ingredients: extra virgin olive oil, bay leaf, dijon mustard, fennel seed, deli ham, chicken stock, celery, rosemary, honey, wholegrain mustard, olive oil, mustard seed, onion, potato, sugar, garlic, chili flake

Mel B’s Caribbean chicken curry

jamieoliver.com

Ingredients: extra virgin olive oil, bay leaf, dijon mustard, fennel seed, whole chicken, chicken stock, butter, coconut oil, red onion, red cabbage, brown sugar, cabbage, ginger root, apple, jamaican curry, carrot, white wine vinegar, long-grain white rice, allspice, parsley, kidney beans, cinnamon, plantain, cilantro, bell pepper, thyme, onion, turmeric, sweet potato, garlic, scallion, lime, vegetable broth, scotch bonnet pepper