bay leaf, extra virgin olive oil, fennel seed & leek recipes
6 recipes
Page 1
Roasted One-Pan Chicken with Leeks and Barley
tastecooking.com
Ingredients: extra virgin olive oil, bay leaf, leek, fennel seed, chicken breast, pearl barley, lemon, white wine, orange, thyme, garlic
Beef brisket ragù
taste.co.za
Ingredients: extra virgin olive oil, bay leaf, leek, fennel seed, brisket, beef stock, kalamata olives, rosemary, tomato paste, sage, rosé wine, oregano, canned tomato, garlic
Brine-Cured Roast Turkey
eatingwell.com
Ingredients: extra virgin olive oil, bay leaf, leek, fennel seed, whole turkey, celery, peppercorn, coriander, rosemary, carrot, thyme, star anise, onion, sugar, chili flake
Spring pea soup
goodfood.com.au
Ingredients: extra virgin olive oil, bay leaf, leek, fennel seed, chicken stock, sour cream, butter, horseradish, snap peas, peas, parsley, sorrel, spinach, onion, potato, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: extra virgin olive oil, bay leaf, leek, fennel seed, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, red wine, carrot, artichoke, olive oil, tomato, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: extra virgin olive oil, bay leaf, leek, fennel seed, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, red wine, carrot, artichoke, olive oil, tomato, porcini, thyme, onion, mint, sugar, garlic