bay leaf, extra virgin olive oil, fennel seed, lemon & button mushroom recipes
3 recipes
Page 1
Cured sardine, fennel, mushroom and bottarga salad on croutons
gourmettraveller.com.au
Ingredients: lemon, extra virgin olive oil, bay leaf, button mushroom, fennel seed, sardines, bottarga, rye bread, white wine, fennel, white wine vinegar, parsley
Peppery Mushroom Biryani Recipe
archanaskitchen.com
Ingredients: lemon, extra virgin olive oil, bay leaf, button mushroom, fennel seed, cumin, peppercorn, ginger root, coriander, long-grain white rice, jalapeno, clove, cinnamon, tomato, chili powder, onion, green cardamom, turmeric, garlic, asafoetida
Herbed Eggplant Lasagna
besthealthmag.ca
Ingredients: lemon, extra virgin olive oil, bay leaf, button mushroom, fennel seed, parmesan, flour, lasagna, milk, cottage cheese, celery, eggplant, marjoram, carrot, egg, sage, onion, canned tomato, garlic, nutmeg