bay leaf, extra virgin olive oil, fennel seed, lemon & chicken stock recipes
4 recipes
Page 1
Penne with Slow Cooked Pork and Red Pepper Sauce
myfoodbook.com.au
Ingredients: chicken stock, lemon, extra virgin olive oil, bay leaf, fennel seed, sausage, pecorino, celery, maple syrup, lettuce, olive oil, tomato, bell pepper, onion, gluten-free pasta, chile pepper, garlic, sherry vinegar
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: chicken stock, lemon, extra virgin olive oil, bay leaf, fennel seed, boneless lamb, celery, white wine, red wine vinegar, basil, red wine, carrot, artichoke, olive oil, tomato, leek, porcini, thyme, onion, mint, sugar, garlic
All-Day Roast Pork, Spicy Apple Chutney, Mashed Citrus Sweet Potatoes, Sauteed Chard
foodnetwork.com
Ingredients: chicken stock, lemon, extra virgin olive oil, bay leaf, fennel seed, pork shoulder, celery, white wine, maple syrup, orange, fresno chile, brown sugar, ginger root, apple, carrot, chard, apple cider vinegar, thyme, onion, sweet potato, garlic, nutmeg
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, lemon, extra virgin olive oil, bay leaf, fennel seed, boneless lamb, celery, white wine, red wine vinegar, basil, red wine, carrot, artichoke, olive oil, tomato, leek, porcini, thyme, onion, mint, sugar, garlic