bay leaf, extra virgin olive oil, fennel seed, lemon & white wine vinegar recipes
5 recipes
Page 1
Pickled Shrimp
marthastewart.com
Ingredients: lemon, extra virgin olive oil, white wine vinegar, bay leaf, fennel seed, shrimp, coriander, mustard seed, onion, chile pepper, celery seed, garlic
Cured sardine, fennel, mushroom and bottarga salad on croutons
gourmettraveller.com.au
Ingredients: lemon, extra virgin olive oil, white wine vinegar, bay leaf, fennel seed, sardines, bottarga, rye bread, white wine, fennel, parsley, button mushroom
Soft-boiled eggs, dill sauce and smoked halibut with toasted fennel crumb
deliciousmagazine.co.uk
Ingredients: lemon, extra virgin olive oil, white wine vinegar, bay leaf, fennel seed, halibut, sourdough bread, butter, creme fraiche, cream, dill, shallot, white pepper, egg
Roast potato, trout and fennel salad
gourmettraveller.com.au
Ingredients: lemon, extra virgin olive oil, white wine vinegar, bay leaf, fennel seed, trout, shallot, orange, fennel, dijon mustard, parsley, olive oil, frisee, thyme, potato, sugar
Seafood Salad
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, white wine vinegar, bay leaf, fennel seed, shrimp, lobster, squid, octopus, celery, peppercorn, white wine, orange, kalamata olives, coriander, basil, carrot, white beans, olive oil, tomato, thyme, onion, garlic