bay leaf, extra virgin olive oil, fennel seed & olive oil recipes
12 recipes
Page 1
Super-speedy steamed salmon
jamieoliver.com
Ingredients: extra virgin olive oil, bay leaf, olive oil, fennel seed, salmon, couscous, yogurt, lemon, red onion, cherry tomato, basil, bell pepper, chile pepper
Restaurant Hubert's shiitakes à la Grecque
gourmettraveller.com.au
Ingredients: extra virgin olive oil, bay leaf, olive oil, fennel seed, peppercorn, white wine, coriander, shiitake mushroom, white wine vinegar, grapeseed oil, parsley, sugar, celery seed
My favourite ribollita (La mia ribollita preferita)
jamieoliver.com
Ingredients: extra virgin olive oil, bay leaf, olive oil, fennel seed, bread, celery, red onion, cannellini beans, carrot, tomato, cavolo nero, chile pepper, potato, garlic
Sausage-and-Tortellini Soup
countryliving.com
Ingredients: extra virgin olive oil, bay leaf, olive oil, fennel seed, chicken stock, sweet italian sausage, pesto, rustic italian bread, tortellini, celery, white wine, onion, endive, garlic, italian seasoning
Roast potato, trout and fennel salad
gourmettraveller.com.au
Ingredients: extra virgin olive oil, bay leaf, olive oil, fennel seed, trout, lemon, shallot, orange, fennel, white wine vinegar, dijon mustard, parsley, frisee, thyme, potato, sugar
Eggplant Stacks With Ham | Rachael Ray
yummly.co.uk
Ingredients: extra virgin olive oil, bay leaf, olive oil, fennel seed, deli ham, chicken stock, provolone, mozzarella, tomato sauce, eggplant, parsley, cinnamon, oregano, onion, canned tomato, garlic, chili flake
Brined Fresh Ham
foodnetwork.com
Ingredients: extra virgin olive oil, bay leaf, olive oil, fennel seed, deli ham, chicken stock, celery, rosemary, honey, wholegrain mustard, dijon mustard, mustard seed, onion, potato, sugar, garlic, chili flake
Penne with Slow Cooked Pork and Red Pepper Sauce
myfoodbook.com.au
Ingredients: extra virgin olive oil, bay leaf, olive oil, fennel seed, chicken stock, sausage, pecorino, celery, lemon, maple syrup, lettuce, tomato, bell pepper, onion, gluten-free pasta, chile pepper, garlic, sherry vinegar
Warm cauliflower, chickpea and beetroot salad
gourmettraveller.com.au
Ingredients: extra virgin olive oil, bay leaf, olive oil, fennel seed, almond, bread crumbs, milk, lemon, cauliflower, red wine vinegar, raisins, chard, wholegrain mustard, chickpea, beetroot, vinegar, thyme, onion, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: extra virgin olive oil, bay leaf, olive oil, fennel seed, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, red wine, carrot, artichoke, tomato, leek, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: extra virgin olive oil, bay leaf, olive oil, fennel seed, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, red wine, carrot, artichoke, tomato, leek, porcini, thyme, onion, mint, sugar, garlic
Seafood Salad
foodnetwork.com
Ingredients: extra virgin olive oil, bay leaf, olive oil, fennel seed, shrimp, lobster, squid, octopus, celery, lemon, peppercorn, white wine, orange, kalamata olives, coriander, basil, carrot, white wine vinegar, white beans, tomato, thyme, onion, garlic