bay leaf, extra virgin olive oil, fennel seed, parsley & button mushroom recipes
3 recipes
Page 1
Cured sardine, fennel, mushroom and bottarga salad on croutons
gourmettraveller.com.au
Ingredients: extra virgin olive oil, bay leaf, parsley, button mushroom, fennel seed, sardines, bottarga, rye bread, lemon, white wine, fennel, white wine vinegar
Meat Sauce for Spaghetti
cookingbride.com
Ingredients: extra virgin olive oil, bay leaf, parsley, button mushroom, fennel seed, ground beef, sweet italian sausage, tomato sauce, balsamic vinegar, basil, tomato paste, oregano, thyme, onion, sugar, canned tomato, garlic, italian seasoning
Hearty Meat Lover's Lasagna
cookingbride.com
Ingredients: extra virgin olive oil, bay leaf, parsley, button mushroom, fennel seed, ground beef, sweet italian sausage, parmesan, ricotta, pecorino, lasagna, mozzarella, tomato sauce, balsamic vinegar, basil, egg, tomato paste, oregano, thyme, onion, sugar, canned tomato, garlic, italian seasoning