bay leaf, extra virgin olive oil, fennel seed, parsley & carrot recipes
6 recipes
Page 1
Marinara Sauce
food.com
Ingredients: extra virgin olive oil, carrot, bay leaf, parsley, fennel seed, basil, red wine, allspice, tomato paste, oregano, onion, canned tomato, garlic, chili flake
Artichokes alla Romana
bbc.co.uk
Ingredients: extra virgin olive oil, carrot, bay leaf, parsley, fennel seed, celery, lemon, peppercorn, white wine, coriander, artichoke, onion, sugar, garlic
Minestrone Soup
crecipe.com
Ingredients: extra virgin olive oil, carrot, bay leaf, parsley, fennel seed, chicken stock, parmesan, celery, cabbage, zucchini, white beans, tomato, thyme, onion, potato, garlic
Minestrone Soup
simplyrecipes.com
Ingredients: extra virgin olive oil, carrot, bay leaf, parsley, fennel seed, chicken stock, parmesan, celery, cabbage, zucchini, white beans, tomato, thyme, onion, potato, garlic
Vegetarian Tuscan White Bean Soup
theharvestkitchen.com
Ingredients: extra virgin olive oil, carrot, bay leaf, parsley, fennel seed, parmesan, celery, zucchini, canned beans, tomato paste, tomato, oregano, baby greens, thyme, onion, garlic, vegetable broth
Mel B’s Caribbean chicken curry
jamieoliver.com
Ingredients: extra virgin olive oil, carrot, bay leaf, parsley, fennel seed, whole chicken, chicken stock, butter, coconut oil, red onion, red cabbage, brown sugar, cabbage, ginger root, apple, jamaican curry, white wine vinegar, long-grain white rice, dijon mustard, allspice, kidney beans, cinnamon, plantain, cilantro, bell pepper, thyme, onion, turmeric, sweet potato, garlic, scallion, lime, vegetable broth, scotch bonnet pepper