bay leaf, extra virgin olive oil, fennel seed, parsley & potato recipes
5 recipes
Page 1
Homemade Gnocchi with Nana's Tomato Sauce
copymethat.com
Ingredients: extra virgin olive oil, bay leaf, parsley, fennel seed, potato, parmesan, flour, red wine, egg, tomato paste, tomato, oregano, onion, garlic, chili flake, nutmeg
Minestrone Soup
crecipe.com
Ingredients: extra virgin olive oil, bay leaf, parsley, fennel seed, potato, chicken stock, parmesan, celery, cabbage, zucchini, carrot, white beans, tomato, thyme, onion, garlic
Roast potato, trout and fennel salad
gourmettraveller.com.au
Ingredients: extra virgin olive oil, bay leaf, parsley, fennel seed, potato, trout, lemon, shallot, orange, fennel, white wine vinegar, dijon mustard, olive oil, frisee, thyme, sugar
Spring pea soup
goodfood.com.au
Ingredients: extra virgin olive oil, bay leaf, parsley, fennel seed, potato, chicken stock, sour cream, butter, horseradish, snap peas, peas, sorrel, leek, spinach, onion, garlic
Minestrone Soup
simplyrecipes.com
Ingredients: extra virgin olive oil, bay leaf, parsley, fennel seed, potato, chicken stock, parmesan, celery, cabbage, zucchini, carrot, white beans, tomato, thyme, onion, garlic