bay leaf, extra virgin olive oil, fennel seed, parsley & tomato recipes
5 recipes
Page 1
Braised Pork Roast with Polenta
allshecooks.com
Ingredients: extra virgin olive oil, bay leaf, parsley, tomato, fennel seed, chicken broth, pork shoulder, red onion, rosemary, red wine, thyme, garlic, chili flake
Homemade Gnocchi with Nana's Tomato Sauce
copymethat.com
Ingredients: extra virgin olive oil, bay leaf, parsley, tomato, fennel seed, parmesan, flour, red wine, egg, tomato paste, oregano, onion, potato, garlic, chili flake, nutmeg
Minestrone Soup
crecipe.com
Ingredients: extra virgin olive oil, bay leaf, parsley, tomato, fennel seed, chicken stock, parmesan, celery, cabbage, zucchini, carrot, white beans, thyme, onion, potato, garlic
Minestrone Soup
simplyrecipes.com
Ingredients: extra virgin olive oil, bay leaf, parsley, tomato, fennel seed, chicken stock, parmesan, celery, cabbage, zucchini, carrot, white beans, thyme, onion, potato, garlic
Vegetarian Tuscan White Bean Soup
theharvestkitchen.com
Ingredients: extra virgin olive oil, bay leaf, parsley, tomato, fennel seed, parmesan, celery, zucchini, carrot, canned beans, tomato paste, oregano, baby greens, thyme, onion, garlic, vegetable broth