bay leaf, extra virgin olive oil, fennel seed, parsley & trout recipes
1 recipes
Page 1
Roast potato, trout and fennel salad
gourmettraveller.com.au
Ingredients: trout, extra virgin olive oil, bay leaf, parsley, fennel seed, lemon, shallot, orange, fennel, white wine vinegar, dijon mustard, olive oil, frisee, thyme, potato, sugar