bay leaf, extra virgin olive oil, fennel seed, parsley & vegetable broth recipes
2 recipes
Page 1
Vegetarian Tuscan White Bean Soup
theharvestkitchen.com
Ingredients: extra virgin olive oil, bay leaf, parsley, fennel seed, vegetable broth, parmesan, celery, zucchini, carrot, canned beans, tomato paste, tomato, oregano, baby greens, thyme, onion, garlic
Mel B’s Caribbean chicken curry
jamieoliver.com
Ingredients: extra virgin olive oil, bay leaf, parsley, fennel seed, vegetable broth, whole chicken, chicken stock, butter, coconut oil, red onion, red cabbage, brown sugar, cabbage, ginger root, apple, jamaican curry, carrot, white wine vinegar, long-grain white rice, dijon mustard, allspice, kidney beans, cinnamon, plantain, cilantro, bell pepper, thyme, onion, turmeric, sweet potato, garlic, scallion, lime, scotch bonnet pepper