bay leaf, extra virgin olive oil, fennel seed, parsley & white wine vinegar recipes
5 recipes
Page 1
Cured sardine, fennel, mushroom and bottarga salad on croutons
gourmettraveller.com.au
Ingredients: extra virgin olive oil, white wine vinegar, bay leaf, parsley, fennel seed, sardines, bottarga, rye bread, lemon, white wine, fennel, button mushroom
Restaurant Hubert's shiitakes à la Grecque
gourmettraveller.com.au
Ingredients: extra virgin olive oil, white wine vinegar, bay leaf, parsley, fennel seed, peppercorn, white wine, coriander, shiitake mushroom, grapeseed oil, olive oil, sugar, celery seed
Sicilian-Style Cauliflower with Whole Wheat Pasta
foodnetwork.com
Ingredients: extra virgin olive oil, white wine vinegar, bay leaf, parsley, fennel seed, pine nut, pecorino, short-cut pasta, cauliflower, shallot, raisins, honey, capers, thyme, garlic
Roast potato, trout and fennel salad
gourmettraveller.com.au
Ingredients: extra virgin olive oil, white wine vinegar, bay leaf, parsley, fennel seed, trout, lemon, shallot, orange, fennel, dijon mustard, olive oil, frisee, thyme, potato, sugar
Mel B’s Caribbean chicken curry
jamieoliver.com
Ingredients: extra virgin olive oil, white wine vinegar, bay leaf, parsley, fennel seed, whole chicken, chicken stock, butter, coconut oil, red onion, red cabbage, brown sugar, cabbage, ginger root, apple, jamaican curry, carrot, long-grain white rice, dijon mustard, allspice, kidney beans, cinnamon, plantain, cilantro, bell pepper, thyme, onion, turmeric, sweet potato, garlic, scallion, lime, vegetable broth, scotch bonnet pepper