bay leaf, extra virgin olive oil, fennel seed & red wine recipes

9 recipes

Page 1

The Perfectly seasoned Pickled Red Onion recipe

caribbeangreenliving.com

Ingredients: extra virgin olive oil, red wine, bay leaf, fennel seed, red onion, balsamic vinegar, honey, mustard seed, chili flake

Braised Pork Roast with Polenta

allshecooks.com

Ingredients: extra virgin olive oil, red wine, bay leaf, fennel seed, chicken broth, pork shoulder, red onion, rosemary, parsley, tomato, thyme, garlic, chili flake

SOUS VIDE PORK RIBS braised with red wine sauce

philosokitchen.com

Ingredients: extra virgin olive oil, red wine, bay leaf, fennel seed, pork ribs, paprika, carrot, juniper berry, clove, tomato paste, mustard seed, cocoa, onion, garlic

Marinara Sauce

food.com

Ingredients: extra virgin olive oil, red wine, bay leaf, fennel seed, basil, carrot, allspice, parsley, tomato paste, oregano, onion, canned tomato, garlic, chili flake

Authentic Italian Red Sauce with Pork

meangreenchef.com

Ingredients: extra virgin olive oil, red wine, bay leaf, fennel seed, country style ribs, sweet italian sausage, parmesan, basil, canned whole tomato, oregano, onion, sugar, canned tomato, garlic, chili flake

Homemade Gnocchi with Nana's Tomato Sauce

copymethat.com

Ingredients: extra virgin olive oil, red wine, bay leaf, fennel seed, parmesan, flour, egg, parsley, tomato paste, tomato, oregano, onion, potato, garlic, chili flake, nutmeg

Red Wine-Marinated Steaks with Grilled Vegetables

myrecipes.com

Ingredients: extra virgin olive oil, red wine, bay leaf, fennel seed, beef steak, pine nut, panko, lemon, peppercorn, balsamic vinegar, cherry tomato, zucchini, basil, cooking spray, onion powder, chipotle powder, summer squash, garlic

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: extra virgin olive oil, red wine, bay leaf, fennel seed, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, carrot, artichoke, olive oil, tomato, leek, porcini, thyme, onion, mint, sugar, garlic

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: extra virgin olive oil, red wine, bay leaf, fennel seed, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, carrot, artichoke, olive oil, tomato, leek, porcini, thyme, onion, mint, sugar, garlic