bay leaf, extra virgin olive oil, fennel seed, thyme & white wine recipes
6 recipes
Page 1
Roasted One-Pan Chicken with Leeks and Barley
tastecooking.com
Ingredients: white wine, extra virgin olive oil, bay leaf, fennel seed, thyme, chicken breast, pearl barley, lemon, orange, leek, garlic
Manti
greatchefs.com
Ingredients: white wine, extra virgin olive oil, bay leaf, fennel seed, thyme, chicken broth, chicken stock, ground lamb, flour, milk, yogurt, butter, peppercorn, shallot, egg, parsley, onion, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: white wine, extra virgin olive oil, bay leaf, fennel seed, thyme, chicken stock, boneless lamb, celery, lemon, red wine vinegar, basil, red wine, carrot, artichoke, olive oil, tomato, leek, porcini, onion, mint, sugar, garlic
All-Day Roast Pork, Spicy Apple Chutney, Mashed Citrus Sweet Potatoes, Sauteed Chard
foodnetwork.com
Ingredients: white wine, extra virgin olive oil, bay leaf, fennel seed, thyme, pork shoulder, chicken stock, celery, lemon, maple syrup, orange, fresno chile, brown sugar, ginger root, apple, carrot, chard, apple cider vinegar, onion, sweet potato, garlic, nutmeg
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: white wine, extra virgin olive oil, bay leaf, fennel seed, thyme, chicken stock, boneless lamb, celery, lemon, red wine vinegar, basil, red wine, carrot, artichoke, olive oil, tomato, leek, porcini, onion, mint, sugar, garlic
Seafood Salad
foodnetwork.com
Ingredients: white wine, extra virgin olive oil, bay leaf, fennel seed, thyme, shrimp, lobster, squid, octopus, celery, lemon, peppercorn, orange, kalamata olives, coriander, basil, carrot, white wine vinegar, white beans, olive oil, tomato, onion, garlic