bay leaf, extra virgin olive oil, fennel seed & turmeric recipes
4 recipes
Page 1
Southern Indian Lamb Curry
foodnetwork.com
Ingredients: extra virgin olive oil, bay leaf, fennel seed, turmeric, boneless lamb, yogurt, cumin, ginger root, coriander, long-grain white rice, clove, cinnamon, tomato, cilantro, onion, chile pepper, curry leaves, garlic, scallion
Simple Mutton Curry With Coconut Recipe
archanaskitchen.com
Ingredients: extra virgin olive oil, bay leaf, fennel seed, turmeric, mutton, curd, peppercorn, ginger root, jalapeno, clove, cinnamon, tomato, chili powder, onion, coconut, curry leaves, garlic, black cardamom, ginger-garlic paste
Peppery Mushroom Biryani Recipe
archanaskitchen.com
Ingredients: extra virgin olive oil, bay leaf, fennel seed, turmeric, cumin, lemon, peppercorn, ginger root, coriander, long-grain white rice, jalapeno, button mushroom, clove, cinnamon, tomato, chili powder, onion, green cardamom, garlic, asafoetida
Mel B’s Caribbean chicken curry
jamieoliver.com
Ingredients: extra virgin olive oil, bay leaf, fennel seed, turmeric, whole chicken, chicken stock, butter, coconut oil, red onion, red cabbage, brown sugar, cabbage, ginger root, apple, jamaican curry, carrot, white wine vinegar, long-grain white rice, dijon mustard, allspice, parsley, kidney beans, cinnamon, plantain, cilantro, bell pepper, thyme, onion, sweet potato, garlic, scallion, lime, vegetable broth, scotch bonnet pepper