bay leaf, extra virgin olive oil, fennel seed & yogurt recipes
5 recipes
Page 1
Roast carrot, beetroot and marjoram salad with fennel seed and yogurt dressing
deliciousmagazine.co.uk
Ingredients: yogurt, extra virgin olive oil, bay leaf, fennel seed, lemon, fennel, marjoram, honey, carrot, beetroot, chili flake
Super-speedy steamed salmon
jamieoliver.com
Ingredients: yogurt, extra virgin olive oil, bay leaf, fennel seed, salmon, couscous, lemon, red onion, cherry tomato, basil, olive oil, bell pepper, chile pepper
Manti
greatchefs.com
Ingredients: yogurt, extra virgin olive oil, bay leaf, fennel seed, chicken broth, chicken stock, ground lamb, flour, milk, butter, peppercorn, white wine, shallot, egg, parsley, thyme, onion, garlic
Southern Indian Lamb Curry
foodnetwork.com
Ingredients: yogurt, extra virgin olive oil, bay leaf, fennel seed, boneless lamb, cumin, ginger root, coriander, long-grain white rice, clove, cinnamon, tomato, cilantro, onion, chile pepper, curry leaves, turmeric, garlic, scallion
Moroccan lamb stew
jamieoliver.com
Ingredients: yogurt, extra virgin olive oil, bay leaf, fennel seed, lamb neck, couscous, cumin, red onion, ginger root, dried apricot, coriander, dried chilies, rosemary, white wine vinegar, cinnamon, tomato, cilantro, sweet potato, garlic