bay leaf, extra virgin olive oil, fennel seed & zucchini recipes
5 recipes
Page 1
Stewed Chickpeas with Tomatoes and Zucchini
crecipe.com
Ingredients: zucchini, extra virgin olive oil, bay leaf, fennel seed, cumin, celery, carrot, chickpea, tomato, thyme, onion, garlic, chili flake
Minestrone Soup
crecipe.com
Ingredients: zucchini, extra virgin olive oil, bay leaf, fennel seed, chicken stock, parmesan, celery, cabbage, carrot, parsley, white beans, tomato, thyme, onion, potato, garlic
Minestrone Soup
simplyrecipes.com
Ingredients: zucchini, extra virgin olive oil, bay leaf, fennel seed, chicken stock, parmesan, celery, cabbage, carrot, parsley, white beans, tomato, thyme, onion, potato, garlic
Vegetarian Tuscan White Bean Soup
theharvestkitchen.com
Ingredients: zucchini, extra virgin olive oil, bay leaf, fennel seed, parmesan, celery, carrot, canned beans, parsley, tomato paste, tomato, oregano, baby greens, thyme, onion, garlic, vegetable broth
Red Wine-Marinated Steaks with Grilled Vegetables
myrecipes.com
Ingredients: zucchini, extra virgin olive oil, bay leaf, fennel seed, beef steak, pine nut, panko, lemon, peppercorn, balsamic vinegar, cherry tomato, basil, red wine, cooking spray, onion powder, chipotle powder, summer squash, garlic