bay leaf, extra virgin olive oil, garlic, half and half, oregano, parmesan & thyme recipes
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Bistro Steak Recipe with Polenta Fries by Chef Nader Jaouhar
chefspencil.com
Ingredients: parmesan, half and half, extra virgin olive oil, bay leaf, oregano, thyme, garlic, chicken stock, beef steak, flour, butter, red wine vinegar, polenta, parsley, capers, pickle, canola oil