bay leaf, extra virgin olive oil, garlic, leek & basil recipes

19 recipes

Page 1

Slow-roasted balsamic tomatoes with baby leeks and basil

jamieoliver.com

Ingredients: extra virgin olive oil, basil, bay leaf, leek, garlic, balsamic vinegar, tomato

Slow-roasted balsamic tomatoes with baby leeks & basil

jamieoliver.com

Ingredients: extra virgin olive oil, basil, bay leaf, leek, garlic, balsamic vinegar, tomato

Potato leek soup

cookist.com

Ingredients: extra virgin olive oil, basil, bay leaf, leek, garlic, chicken broth, butter, cream, rosemary, potato

Bay Leaf Beet Soup

allrecipes.com

Ingredients: extra virgin olive oil, basil, bay leaf, leek, garlic, cumin, red onion, cinnamon, beetroot, oregano, tarragon, vegetable broth

White bean, leek and garlic sausage soup

womensweeklyfood.com.au

Ingredients: extra virgin olive oil, basil, bay leaf, leek, garlic, merguez, chicken stock, bacon, parmesan, butter, celery, carrot, white beans

Creamy Tomato Soup with Tortellini

eatingwell.com

Ingredients: extra virgin olive oil, basil, bay leaf, leek, garlic, flour, half and half, butter, tortellini, tomato paste, tomato, oregano, vegetable broth

SOUPE AU PISTOU Recipe

keyingredient.com

Ingredients: extra virgin olive oil, basil, bay leaf, leek, garlic, pine nut, parmesan, ditalini, cherry tomato, zucchini, pinto beans, carrot, thyme

Confit of salmon with herb salad

womensweeklyfood.com.au

Ingredients: extra virgin olive oil, basil, bay leaf, leek, garlic, salmon, lemon, dill, fennel, coriander, dijon mustard, egg, parsley, olive oil, bell pepper

Vegan Shiitake Pho

veganosity.com

Ingredients: extra virgin olive oil, basil, bay leaf, leek, garlic, tamari, ginger root, shiitake mushroom, carrot, cinnamon, cilantro, star anise, lime, vegetable broth, rice noodles

Tuscan White Bean Soup with Spring Vegetables

cdkitchen.com

Ingredients: extra virgin olive oil, basil, bay leaf, leek, garlic, parmesan, herbes de provence, cannellini beans, carrot, artichoke, peas, olive oil, button mushroom, canned tomato, vegetable broth

Tuscan Ribollita With Summer Vegetables Recipe

seriouseats.com

Ingredients: extra virgin olive oil, basil, bay leaf, leek, garlic, parmesan, bread, celery, zucchini, rosemary, carrot, tomato paste, green beans, spinach, onion, summer squash

Summer Minestrone Soup

simplyrecipes.com

Ingredients: extra virgin olive oil, basil, bay leaf, leek, garlic, chicken stock, parmesan, ditalini, celery, zucchini, white beans, tomato, green beans, bell pepper, thyme, onion

White bean veloute with salsa verde and candied pancetta

gourmettraveller.com.au

Ingredients: extra virgin olive oil, basil, bay leaf, leek, garlic, chicken stock, pancetta, canned anchovy, thickened cream, butter, celery, cannellini beans, dijon mustard, parsley, capers, thyme, mint

Pistou soup

jamieoliver.com

Ingredients: extra virgin olive oil, basil, bay leaf, leek, garlic, parmesan, macaroni, celery, zucchini, cannellini beans, carrot, parsley, olive oil, borlotti beans, tomato, baby greens, onion, potato

Provençal Vegetable Soup with Pistou

karenskitchenstories.com

Ingredients: extra virgin olive oil, basil, bay leaf, leek, garlic, parmesan, short-cut pasta, gruyere, canned cannellini beans, zucchini, carrot, white pepper, parsley, olive oil, corn, tomato, green beans, onion, potato, vegetable broth

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: extra virgin olive oil, basil, bay leaf, leek, garlic, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, red wine, carrot, artichoke, olive oil, tomato, fennel seed, porcini, thyme, onion, mint, sugar

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: extra virgin olive oil, basil, bay leaf, leek, garlic, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, red wine, carrot, artichoke, olive oil, tomato, fennel seed, porcini, thyme, onion, mint, sugar

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: extra virgin olive oil, basil, bay leaf, leek, garlic, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, fennel, carrot, parsley, tomato paste, tomato, oregano, bell pepper, thyme, onion, cayenne

Four Seasons Pizza: Pizza Quattro Stagione

crecipe.com

Ingredients: extra virgin olive oil, basil, bay leaf, leek, garlic, clam, chicken stock, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, honey, carrot, white pepper, parsley, olive oil, button mushroom, tomato paste, tomato, thyme, onion