bay leaf, extra virgin olive oil, garlic, leek & dijon mustard recipes
5 recipes
Page 1
Confit of salmon with herb salad
womensweeklyfood.com.au
Ingredients: extra virgin olive oil, bay leaf, dijon mustard, leek, garlic, salmon, lemon, dill, fennel, coriander, basil, egg, parsley, olive oil, bell pepper
Soup and Salad, with Style: Salad Lyonnaise and Leek and Potato Soup
crecipe.com
Ingredients: extra virgin olive oil, bay leaf, dijon mustard, leek, garlic, chicken stock, bacon, bread, shallot, chive, white wine vinegar, belgian endive, egg, endive, potato, tarragon
Winter White Coq Au Vin
crecipe.com
Ingredients: extra virgin olive oil, bay leaf, dijon mustard, leek, garlic, chicken stock, chicken breast, flour, baguette, butter, creme fraiche, celery, white wine, fennel, pearl onion, tarragon
White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Ingredients: extra virgin olive oil, bay leaf, dijon mustard, leek, garlic, chicken stock, pancetta, canned anchovy, thickened cream, butter, celery, cannellini beans, basil, parsley, capers, thyme, mint
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: extra virgin olive oil, bay leaf, dijon mustard, leek, garlic, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, red wine vinegar, red wine, carrot, vegetable oil, parsley, tomato, lentils, thyme, onion, green lentils