bay leaf, extra virgin olive oil, garlic, onion, parmesan, milk & sage recipes
5 recipes
Page 1
Asiago & Sage Scalloped Potato Recipe:
whatscookingamerica.net
Ingredients: parmesan, milk, extra virgin olive oil, bay leaf, sage, onion, garlic, bread crumbs, heavy cream, butter, potato, nutmeg
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: parmesan, milk, extra virgin olive oil, bay leaf, sage, onion, garlic, ground beef, chicken stock, pancetta, chicken livers, ground pork, heavy cream, short-cut pasta, butter, celery, red wine, carrot, parsley, canned tomato
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: parmesan, milk, extra virgin olive oil, bay leaf, sage, onion, garlic, ground beef, ground chicken, chicken stock, pancetta, ground pork, heavy cream, short-cut pasta, butter, celery, red wine, carrot, parsley, canned tomato
Herbed Eggplant Lasagna
besthealthmag.ca
Ingredients: parmesan, milk, extra virgin olive oil, bay leaf, sage, onion, garlic, flour, lasagna, cottage cheese, celery, lemon, eggplant, marjoram, carrot, egg, button mushroom, fennel seed, canned tomato, nutmeg
Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: parmesan, milk, extra virgin olive oil, bay leaf, sage, onion, garlic, ground beef, ground chicken, chicken stock, fish sauce, pancetta, ground lamb, gelatin, ground pork, heavy cream, butter, celery, red wine, carrot, parsley, tomato