bay leaf, extra virgin olive oil, garlic, thyme & vegetable oil recipes
7 recipes
Page 1
Green Bean and Pearl Onion Casserole
foodnetwork.com
Ingredients: extra virgin olive oil, vegetable oil, bay leaf, thyme, garlic, oyster, flour, milk, butter, shallot, green beans, pearl onion
Rigatoni with Pork Ragout
giadzy.com
Ingredients: extra virgin olive oil, vegetable oil, bay leaf, thyme, garlic, chicken broth, pork shoulder, parmesan, rigatoni, white wine, rosemary, arugula, onion, canned tomato, chili flake
Penne with Pork Ragout
foodnetwork.com
Ingredients: extra virgin olive oil, vegetable oil, bay leaf, thyme, garlic, chicken broth, pork shoulder, parmesan, short-cut pasta, white wine, rosemary, arugula, onion, canned tomato, chili flake
Grilled Octopus with Celery and Cannellini Bean Salad
foodnetwork.com
Ingredients: extra virgin olive oil, vegetable oil, bay leaf, thyme, garlic, chicken stock, octopus, celery, lemon, red onion, red wine vinegar, cannellini beans, carrot, arugula, onion, chili flake
Bryant Terry's Warm Butter Bean Salad with Roasted Bell Peppers
food52.com
Ingredients: extra virgin olive oil, vegetable oil, bay leaf, thyme, garlic, lemon, rosemary, white pepper, smoked paprika, olive oil, arugula, bell pepper, lima beans, thai chile pepper, onion, chile pepper
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: extra virgin olive oil, vegetable oil, bay leaf, thyme, garlic, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, red wine vinegar, red wine, carrot, dijon mustard, parsley, tomato, leek, lentils, onion, green lentils