bay leaf, extra virgin olive oil, heavy cream, lemon & short-cut pasta recipes
2 recipes
Page 1
Pasta with Prosciutto and Peas
parmacrown.com
Ingredients: heavy cream, short-cut pasta, lemon, extra virgin olive oil, bay leaf, prosciutto, parmesan, butter, white truffle oil, shallot, peas, thyme, garlic
Chicken with Fennel-Cream Sauce and Penne
foodnetwork.com
Ingredients: heavy cream, short-cut pasta, lemon, extra virgin olive oil, bay leaf, whole chicken, pine nut, parmesan, butter, celery, peppercorn, white wine, fennel, rosemary, carrot, white pepper, thyme, onion, garlic, tarragon