bay leaf, extra virgin olive oil, lamb shank, potato & red wine recipes
2 recipes
Page 1
Lamb Shank Stew with Russet Potato Top
foodnetwork.com
Ingredients: lamb shank, extra virgin olive oil, red wine, bay leaf, potato, beef stock, barley, flour, butter, carrot, parsley, olive oil, clove, thyme, onion, garlic
Pomegranate Braised Lamb Shanks with Potatoes Recipe:
whatscookingamerica.net
Ingredients: lamb shank, extra virgin olive oil, red wine, bay leaf, potato, chicken stock, beef stock, butter, cumin, red wine vinegar, honey, carrot, allspice, parsley, olive oil, tomato paste, cinnamon, pomegranate juice, thyme, onion, garlic, pomegranate