bay leaf, extra virgin olive oil, lamb shank, red wine & tomato paste recipes
4 recipes
Page 1
Herb Braised Lamb Shanks
toriavey.com
Ingredients: lamb shank, extra virgin olive oil, red wine, bay leaf, tomato paste, chicken broth, lemon, tomato sauce, rosemary, clove, thyme, onion
Braised Lamb Shanks with Mashed Potatoes
texasfoodheritage.com
Ingredients: lamb shank, extra virgin olive oil, red wine, bay leaf, tomato paste, butter, carrot, cinnamon, thyme, onion, turnip, garlic, vegetable broth
Pomegranate Braised Lamb Shanks with Potatoes Recipe:
whatscookingamerica.net
Ingredients: lamb shank, extra virgin olive oil, red wine, bay leaf, tomato paste, chicken stock, beef stock, butter, cumin, red wine vinegar, honey, carrot, allspice, parsley, olive oil, cinnamon, pomegranate juice, thyme, onion, potato, garlic, pomegranate
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: lamb shank, extra virgin olive oil, red wine, bay leaf, tomato paste, beef stock, flour, butter, celery, lemon, peppercorn, fennel, rosemary, carrot, polenta, parsley, capers, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth