bay leaf, extra virgin olive oil, leek, parmesan & baby greens recipes
4 recipes
Page 1
Leftover Turkey and White Bean Soup
pestoandmargaritas.com
Ingredients: parmesan, extra virgin olive oil, bay leaf, leek, baby greens, chicken stock, whole turkey, canned cannellini beans, carrot, parsley, jalapeno, oregano, onion, garlic, cayenne
BEAN FREE VEGETARIAN MINESTRONE SOUP
cookrepublic.com
Ingredients: parmesan, extra virgin olive oil, bay leaf, leek, baby greens, macaroni, balsamic vinegar, zucchini, broccoli, carrot, parsley, oregano, potato, canned tomato, garlic, vegetable broth
BEAN FREE VEGETARIAN MINESTRONE SOUP
yummly.co.uk
Ingredients: parmesan, extra virgin olive oil, bay leaf, leek, baby greens, macaroni, balsamic vinegar, zucchini, broccoli, carrot, parsley, tomato, oregano, potato, garlic, vegetable broth
Pistou soup
jamieoliver.com
Ingredients: parmesan, extra virgin olive oil, bay leaf, leek, baby greens, macaroni, celery, zucchini, cannellini beans, basil, carrot, parsley, olive oil, borlotti beans, tomato, onion, potato, garlic