bay leaf, extra virgin olive oil, lemon, parmesan, parsley & ricotta recipes
2 recipes
Page 1
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: parmesan, ricotta, lemon, extra virgin olive oil, bay leaf, parsley, canned anchovy, sourdough bread, zucchini, eggplant, chive, basil, egg, capers, bell pepper, garlic, chili flake
Marion’s Best Spaghetti Meatballs
marionskitchen.com
Ingredients: parmesan, ricotta, lemon, extra virgin olive oil, bay leaf, parsley, ground beef, ground pork, spaghetti, milk, soy sauce, panko, white miso, canned whole tomato, egg, tomato paste, fennel seed, star anise, chile pepper, garlic, nutmeg