bay leaf, extra virgin olive oil, lemon, parsley, potato & fennel recipes
2 recipes
Page 1
Roast potato, trout and fennel salad
gourmettraveller.com.au
Ingredients: lemon, fennel, extra virgin olive oil, bay leaf, parsley, potato, trout, shallot, orange, white wine vinegar, dijon mustard, olive oil, frisee, fennel seed, thyme, sugar
Black Sea Bass in Spring Vegetable Broth
foodnetwork.com
Ingredients: lemon, fennel, extra virgin olive oil, bay leaf, parsley, potato, sea bass, bread, fava beans, celery, peppercorn, cherry tomato, carrot, vegetable oil, dijon mustard, egg, garlic, scallion