bay leaf, extra virgin olive oil, lemon, parsley, tomato & rosemary recipes
5 recipes
Page 1
Lamb and Artichoke Stew
yummly.co.uk
Ingredients: lemon, extra virgin olive oil, rosemary, bay leaf, parsley, tomato, leg of lamb, white wine, artichoke, sage, onion, garlic
Slow-cooked Ossobuco with Gremolata Recipe
keyingredient.com
Ingredients: lemon, extra virgin olive oil, rosemary, bay leaf, parsley, tomato, beef broth, veal shank, celery, red wine, carrot, porcini, thyme, onion, garlic
Pasta e Fagioli Soup
thismessisours.com
Ingredients: lemon, extra virgin olive oil, rosemary, bay leaf, parsley, tomato, parmesan, short-cut pasta, butter, borlotti beans, cavolo nero, onion, garlic, vegetable broth, chili flake
Red Winter Minestrone with Winter Greens Pesto
crecipe.com
Ingredients: lemon, extra virgin olive oil, rosemary, bay leaf, parsley, tomato, parmesan, white wine, kale, cannellini beans, carrot, turnip greens, beet greens, beetroot, leek, green beans, onion, turnip, garlic, chili flake
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: lemon, extra virgin olive oil, rosemary, bay leaf, parsley, tomato, canned anchovy, tuna steak, pine nut, feta, eggplant, red wine vinegar, basil, allspice, olive oil, capers, arugula, baby greens, onion, garlic