bay leaf, extra virgin olive oil, lentils & leek recipes
3 recipes
Page 1
Vegan Bavarian Lentil Soup
thewanderlustkitchen.com
Ingredients: extra virgin olive oil, bay leaf, leek, lentils, chicken broth, celery, carrot, apple cider vinegar, thyme, onion, potato, sugar, nutmeg
Green Tomato Soup with Black Forest Ham
afamilyfeast.com
Ingredients: extra virgin olive oil, bay leaf, leek, lentils, worcestershire, pancetta, black forest ham, heavy cream, creme fraiche, green tomato, carrot, sriracha, tomato, cilantro, bell pepper, onion, garlic, vegetable broth
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: extra virgin olive oil, bay leaf, leek, lentils, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, red wine vinegar, red wine, carrot, vegetable oil, dijon mustard, parsley, tomato, thyme, onion, garlic, green lentils