bay leaf, extra virgin olive oil, lentils & leek recipes

3 recipes

Page 1

Vegan Bavarian Lentil Soup

thewanderlustkitchen.com

Ingredients: extra virgin olive oil, bay leaf, leek, lentils, chicken broth, celery, carrot, apple cider vinegar, thyme, onion, potato, sugar, nutmeg

Green Tomato Soup with Black Forest Ham

afamilyfeast.com

Ingredients: extra virgin olive oil, bay leaf, leek, lentils, worcestershire, pancetta, black forest ham, heavy cream, creme fraiche, green tomato, carrot, sriracha, tomato, cilantro, bell pepper, onion, garlic, vegetable broth

Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms

foodnetwork.com

Ingredients: extra virgin olive oil, bay leaf, leek, lentils, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, red wine vinegar, red wine, carrot, vegetable oil, dijon mustard, parsley, tomato, thyme, onion, garlic, green lentils