bay leaf, extra virgin olive oil, lentils, onion & red wine recipes
5 recipes
Page 1
Greek Lentil Soup (Fakes Soupa)
bowlofdelicious.com
Ingredients: extra virgin olive oil, red wine, bay leaf, lentils, onion, celery, red wine vinegar, fresh mint, basil, parsley, oregano, canned tomato, garlic, vegetable broth
Lentil Soup with Kale and Sausage
foodnetwork.com
Ingredients: extra virgin olive oil, red wine, bay leaf, lentils, onion, chicken stock, sweet italian sausage, pecorino, kale, rosemary, carrot, tomato paste, potato, garlic, nutmeg
Instant Pot Lentil Bolognese Sauce
platingsandpairings.com
Ingredients: extra virgin olive oil, red wine, bay leaf, lentils, onion, pecorino, celery, balsamic vinegar, basil, carrot, button mushroom, tomato paste, oregano, thyme, gluten-free pasta, canned tomato, garlic, chili flake
Lentils Bolognese
deliciousliving.com
Ingredients: extra virgin olive oil, red wine, bay leaf, lentils, onion, parmesan, spaghetti, butter, brown sugar, zoodles, basil, carrot, button mushroom, tomato paste, tomato, oregano, garlic, vegetable broth, chili flake
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: extra virgin olive oil, red wine, bay leaf, lentils, onion, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, red wine vinegar, carrot, vegetable oil, dijon mustard, parsley, tomato, leek, thyme, garlic, green lentils