bay leaf, extra virgin olive oil, lentils & pecorino recipes
2 recipes
Page 1
Lentil Soup with Kale and Sausage
foodnetwork.com
Ingredients: pecorino, extra virgin olive oil, bay leaf, lentils, chicken stock, sweet italian sausage, kale, rosemary, red wine, carrot, tomato paste, onion, potato, garlic, nutmeg
Instant Pot Lentil Bolognese Sauce
platingsandpairings.com
Ingredients: pecorino, extra virgin olive oil, bay leaf, lentils, celery, balsamic vinegar, basil, red wine, carrot, button mushroom, tomato paste, oregano, thyme, onion, gluten-free pasta, canned tomato, garlic, chili flake