bay leaf, extra virgin olive oil, nutmeg, carrot & canned tomato recipes
4 recipes
Page 1
How to make lasagne
bbc.co.uk
Ingredients: extra virgin olive oil, carrot, bay leaf, canned tomato, nutmeg, ground beef, beef stock, parmesan, flour, lasagna, milk, butter, celery, red wine, olive oil, tomato paste, onion, garlic
Crimini Ragu with Spinach Crostini and Chicken Ragu with Whole Wheat Pasta
foodnetwork.com
Ingredients: extra virgin olive oil, carrot, bay leaf, canned tomato, nutmeg, pancetta, chicken thighs, parmesan, heavy cream, rigatoni, bread, balsamic vinegar, rosemary, basil, button mushroom, marsala wine, baby greens, onion, garlic
Herbed Eggplant Lasagna
besthealthmag.ca
Ingredients: extra virgin olive oil, carrot, bay leaf, canned tomato, nutmeg, parmesan, flour, lasagna, milk, cottage cheese, celery, lemon, eggplant, marjoram, egg, button mushroom, sage, fennel seed, onion, garlic
Ragu alla bolognese with peas and basil
goodfood.com.au
Ingredients: extra virgin olive oil, carrot, bay leaf, canned tomato, nutmeg, ground beef, chicken stock, pancetta, ground pork, parmesan, rigatoni, milk, butter, celery, white wine, basil, peas, tomato paste, onion, garlic