bay leaf, extra virgin olive oil, nutmeg, garlic, parmesan & lemon recipes
5 recipes
Page 1
Mashed brussels sprout gratine
eatwell.co.nz
Ingredients: parmesan, lemon, extra virgin olive oil, bay leaf, garlic, nutmeg, panko, brussels sprout
Spinach & ricotta cannelloni
jamieoliver.com
Ingredients: parmesan, lemon, extra virgin olive oil, bay leaf, garlic, nutmeg, ricotta, fresh mozzarella, cannelloni, basil, egg, tomato, spinach, onion
12-hour rabbit bolognese
jamieoliver.com
Ingredients: parmesan, lemon, extra virgin olive oil, bay leaf, garlic, nutmeg, bacon, rabbit, short-cut pasta, beer, celery, red onion, rosemary, carrot, olive oil, tomato paste, tomato, leek, porcini, thyme
Herbed Eggplant Lasagna
besthealthmag.ca
Ingredients: parmesan, lemon, extra virgin olive oil, bay leaf, garlic, nutmeg, flour, lasagna, milk, cottage cheese, celery, eggplant, marjoram, carrot, egg, button mushroom, sage, fennel seed, onion, canned tomato
Marion’s Best Spaghetti Meatballs
marionskitchen.com
Ingredients: parmesan, lemon, extra virgin olive oil, bay leaf, garlic, nutmeg, ground beef, ground pork, spaghetti, ricotta, milk, soy sauce, panko, white miso, canned whole tomato, egg, parsley, tomato paste, fennel seed, star anise, chile pepper