bay leaf, extra virgin olive oil, nutmeg & pancetta recipes
5 recipes
Page 1
Mediterranean Bean and Bacon Soup
foodnetwork.com
Ingredients: pancetta, extra virgin olive oil, bay leaf, nutmeg, chicken stock, parmesan, bread, celery, white wine, canned cannellini beans, carrot, parsley, tomato paste, cavolo nero, onion, garlic
Two Sauce Weeknight Lasagna Bowls
foodnetwork.com
Ingredients: pancetta, extra virgin olive oil, bay leaf, nutmeg, ground beef, beef stock, parmesan, flour, milk, spiral pasta, butter, red wine, carrot, allspice, parsley, tomato paste, onion, garlic
Spaghetti with Pork Bolognese
myrecipes.com
Ingredients: pancetta, extra virgin olive oil, bay leaf, nutmeg, ground pork, parmesan, spaghetti, milk, celery, white wine, carrot, parsley, tomato paste, cinnamon, tomato, onion, garlic, vegetable broth
Crimini Ragu with Spinach Crostini and Chicken Ragu with Whole Wheat Pasta
foodnetwork.com
Ingredients: pancetta, extra virgin olive oil, bay leaf, nutmeg, chicken thighs, parmesan, heavy cream, rigatoni, bread, balsamic vinegar, rosemary, basil, carrot, button mushroom, marsala wine, baby greens, onion, canned tomato, garlic
Ragu alla bolognese with peas and basil
goodfood.com.au
Ingredients: pancetta, extra virgin olive oil, bay leaf, nutmeg, ground beef, chicken stock, ground pork, parmesan, rigatoni, milk, butter, celery, white wine, basil, carrot, peas, tomato paste, onion, canned tomato, garlic