bay leaf, extra virgin olive oil, nutmeg, parmesan & bacon recipes

2 recipes

Page 1

12-hour rabbit bolognese

jamieoliver.com

Ingredients: bacon, parmesan, extra virgin olive oil, bay leaf, nutmeg, rabbit, short-cut pasta, beer, celery, lemon, red onion, rosemary, carrot, olive oil, tomato paste, tomato, leek, porcini, thyme, garlic

Andrew Carmellini’s Pappardelle With White Bolognese Recipe

foodrepublic.com

Ingredients: bacon, parmesan, extra virgin olive oil, bay leaf, nutmeg, ground beef, chicken stock, ground pork, half and half, pappardelle, white wine, rosemary, celeriac, pink peppercorn, button mushroom, sage, thyme, onion, garlic, chili flake