bay leaf, extra virgin olive oil, onion, beef stock, parsley & nutmeg recipes
2 recipes
Page 1
Two Sauce Weeknight Lasagna Bowls
foodnetwork.com
Ingredients: beef stock, extra virgin olive oil, bay leaf, parsley, onion, nutmeg, ground beef, pancetta, parmesan, flour, milk, spiral pasta, butter, red wine, carrot, allspice, tomato paste, garlic
Salisbury Steak with Mashed Potatoes and Parsnips and Cress
foodnetwork.com
Ingredients: beef stock, extra virgin olive oil, bay leaf, parsley, onion, nutmeg, ground beef, worcestershire, flour, milk, butter, crackers, egg, sage, parsnip, watercress, potato, garlic