bay leaf, extra virgin olive oil, onion, beef stock, parsley & olive oil recipes
4 recipes
Page 1
Beef and Beet Ragu with Pappardelle
foodnetwork.com
Ingredients: beef stock, extra virgin olive oil, bay leaf, parsley, olive oil, onion, beef roast, parmesan, pappardelle, carrot, tomato paste, beetroot, garlic
Lamb Shank Stew with Russet Potato Top
foodnetwork.com
Ingredients: beef stock, extra virgin olive oil, bay leaf, parsley, olive oil, onion, lamb shank, barley, flour, butter, red wine, carrot, clove, thyme, potato, garlic
Pomegranate Braised Lamb Shanks with Potatoes Recipe:
whatscookingamerica.net
Ingredients: beef stock, extra virgin olive oil, bay leaf, parsley, olive oil, onion, chicken stock, lamb shank, butter, cumin, red wine vinegar, honey, red wine, carrot, allspice, tomato paste, cinnamon, pomegranate juice, thyme, potato, garlic, pomegranate
Zinfully Delicious Short Ribs
foodnetwork.com
Ingredients: beef stock, extra virgin olive oil, bay leaf, parsley, olive oil, onion, beef short ribs, pecorino, flour, bread, butter, pappardelle, celery, paprika, fresno chile, rosemary, red wine, carrot, allspice, tomato paste, arugula, garlic