bay leaf, extra virgin olive oil, onion, beef stock, red wine & barley recipes
2 recipes
Page 1
Lamb Shank Stew with Russet Potato Top
foodnetwork.com
Ingredients: beef stock, barley, extra virgin olive oil, red wine, bay leaf, onion, lamb shank, flour, butter, carrot, parsley, olive oil, clove, thyme, potato, garlic
Beef Barley Soup
daringgourmet.com
Ingredients: beef stock, barley, extra virgin olive oil, red wine, bay leaf, onion, beef sirloin, celery, carrot, parsley, button mushroom, tomato paste, oregano, spinach, thyme, garlic