bay leaf, extra virgin olive oil, onion, beef stock, red wine & canola oil recipes
2 recipes
Page 1
Braised Elk Shoulder With Roasted Root Vegetables
traegergrills.com
Ingredients: beef stock, extra virgin olive oil, red wine, bay leaf, onion, canola oil, elk, celery, rosemary, carrot, juniper berry, parsnip, thyme, potato, sweet potato, garlic
Skirt Steak with Caramelized Shallots
leitesculinaria.com
Ingredients: beef stock, extra virgin olive oil, red wine, bay leaf, onion, canola oil, beef steak, butter, peppercorn, shallot, chive, carrot, parsley, button mushroom, leek, thyme, watercress, garlic, tarragon, chervil